Self-raising flour has raising agent in and will leave your finished sauce with a slight taste of bicarb. Ive tested this recipe more times than Id like to admit, and through all those trials and errors, Ive come up with a few helpful tips. Cooking Tips For Crock Pot Mac And Cheese. Try using the butter-flavoured ones rather than ones made with coconut oil.įlour: always use plain white flour. The rationale why you dont need to skip the roux for this mac and cheese sauce recipe is that the roux is what helps make it thick and luscious. You’re only making a base, and you can add seasoning later on in the method.ĭairy-free spread: if you're making a sauce that needs to be vegan or dairy free, you can easily make a roux with a dairy-free butter alternative. Flour and fatsīutter: use an unsalted full-fat butter. Whisk in the milk : When the roux has reached the right color and consistency, whisk in some warm milk and continue cooking until the sauce is smooth and creamy, and thick enough to coat the back of a spoon. Cooking it until it has a rich, caramel colour will give your sauce a slightly nuttier flavour. For macaroni and cheese, we use butter as the fat component and make a light-colored (blond) roux. You can then choose to add your liquids to create a sauce or even continue cooking the roux.
Once you've combined the flour and melted butter, the roux needs to be cooked for at least 2 minutes to cook out the raw flour.